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Best Peshawari Namkeen karahi Gosht Recipe.

Best Peshawari Namkeen karahi Gosht Recipe. Peshawari namkeen gosht is a Pakistani dish. Peshawari Namkeen gosht is very easy to cook. You just have to fry the meat in seasoning until its done. My sister Sumaira made this recipe and i have loaned it from her. Ingredients 1 Mutton 1 kg 2 Tomatoes 4 big size 3 Ginger paste 1 tbsp 4 Garlic paste 1 tbsp 5 Black Pepper 1 tbsp or as much you require 6 Clarified Butter 1/2 cup 7 Green Chili 5-6 8 Salt to taste Method 1 To make Peshawari Namkeen karahi gosht Heat clarified butter in a wok on high flame and add mutton in the hot clarified butter. 2 Fry mutton on high flame until the colour of mutton changes. 3 Add salt when water from mutton comes out. 4 Cook in the same water until mutton is soft on medium heat. Add water if you need to. 5 Add ginger garlic paste and stir fry for 1-2 minutes. 6 Add sliced tomatoes and cook until mutton is done and all water has dried up. ...

Recipe Of Dalia. How to Make Broken wheat Dalia. Recipe of Porridge.

How to Make Dalia. Recipe of wheat Porridge. Dalia, a simple porridge made out of cracked wheat, is a common breakfast in northern India and Pakistan. Dalia is cooked in water or milk. Dalia is often cooked or served with flavourings such as sugar, honey, etc. to make a sweet dish, or mixed with spices, vegetables, etc. to make a savoury dish. Today we will make an easy savoury dish that children will love to eat. Ingredients. 1 Dalia ( Broken Wheat) 300 gm 2 Channa Dal ( Split Bengal Gram) 200 gm 3 Hari Mirch ( Green Chilies) 8-10 4 Pyaz ( Onion) 1 medium chopped 5 Salt as per your requirements 6 Ghee ( Clarified Butter) 100 ml + 100 ml Recipe 1 These days you can find the Dalia in any grocery store. Just check it for any debris or dirt in it. 2 Wash Channa Dal separately. 3 Heat pressure cooker and add Dalia and dry roast it till light brown. 4 Remove Dalia and add ghee or clarified butter. Add chopped onion and stir fry til...

Easiest Chicken Tikki.

Easiest Chicken Tikki. I love chicken Tikki. I have had so many of types of chicken Tikki. But this is my version and most easiest way also. Ingredients Chicken mince ( Coarse) 250gms 1 Onion chopped medium sized Mint or parsley 2-3 stems chopped Garama masala 1/4 teaspoon Black pepper ground 1/2 teaspoon Salt as per requirement Recipe Take chicken mince in a big bowl. I have taken Coarse mince so that small chunks will come in mouth and enhance the taste. Mix all the ingredients in the chicken and mix thoroughly so that each and every thing mixes well. Heat oil in a pan and make thin tikki of chicken. Do not make thicker Tikki as they will not cook properly and will give smell of raw chicken. Now shallow fry the chicken Tikki till golden brown. Serve tikki with hari Mirch ki chatni and onion. Please like and subscribe to the channel.

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