Recipe Of Dalia. How to Make Broken wheat Dalia. Recipe of Porridge.

How to Make Dalia. Recipe of wheat Porridge.

Dalia, a simple porridge made out of cracked wheat, is a common breakfast in northern India and Pakistan. Dalia is cooked in water or milk. Dalia is often cooked or served with flavourings such as sugar, honey, etc. to make a sweet dish, or mixed with spices, vegetables, etc. to make a savoury dish.

Today we will make an easy savoury dish that children will love to eat. 

Ingredients.

1 Dalia ( Broken Wheat) 300 gm

2 Channa Dal ( Split Bengal Gram) 200 gm

3 Hari Mirch ( Green Chilies) 8-10

4 Pyaz ( Onion) 1 medium chopped

5 Salt as per your requirements

6 Ghee ( Clarified Butter) 100 ml + 100 ml

Recipe

1 These days you can find the Dalia in any grocery store. Just check it for any debris or dirt in it.

2 Wash Channa Dal separately.

3 Heat pressure cooker and add Dalia and dry roast it till light brown.

4 Remove Dalia and add ghee or clarified butter. Add chopped onion and stir fry till transparent.

5 Add green chilies and fry for some time.

6 Add Channa Dal and roast it some more.

7 Add Dalia and 2.5 litres of water.

8 After 3 whistles remove from flame. When all the pressure is removed from cooker then remove the lid.

9 Serve and eat Dalia with ghee on top and with Aam Ka achar.

Precautions

Do not over roast the Dalia. You can add two spoons of ghee while roasting.