Hari Mirch Qeema Recipe
Qeema or keema is a traditional Indian dish which is made from minced meat. Hari mirch qeema seems to be quite spicy but the tastes are very mild. We usually make Hari Mirch Qeema on several occasions. Even my son who is just 2 years old loves the Hari Mirch Qeema.
Ingredients
1 Minced Meat ( qeema) 1 kg
2 Onions ( Pyaz) 250 gm
3 Green chilies slitted and deseed125gm
4 Turmeric Powder ( Pisi Haldi) 2 tsp
5 Cumin Seeds ( Safed Zeera) 1tsp
6 Clove ( Laung) 3
7 Black Peppers ( Kali Mirch) 10
8 Black Cardamoms ( Badi Ilaichi) 2
9 Cinnamon Stick ( Dalchini) 1inch
10 Coriander Powder ( Dhania ) 2 tsp
11 Ginger Garlic Paste ( Adrak Lehsun Paste) 2 tablespoon
12 Yogurt ( Dahi) 250gm / Tomato ( Tamatar) 2
13 Kewra 2-3 drops
14 Clarified Butter ( Desi Ghee) 200 gm
15 Salt as per your requirement
Recipe
1 Heat clarified butter in a thick bottomed pan.
2 Add sliced onions in ghee and saute them.
3 When onions start to get brown or onions get white and soft remove onions from pan.
4 In the clarified butter which was left in pan after onion frying add cumin seeds, cloves, black pepper, black cardamoms, cinnamon stick, qeema and ginger garlic paste and fry.
5 Take salt, coriander powder and turmeric powder in q bowl and add 2 tablespoon water and then add in qeema and again fry.
6 When the smell of spices starts coming add yogurt or tomatoes whichever is easily available.
7 Cook for some time.
8 When qeema is almost done add fried onions and green chilies and cook for 2-3 minutes.
9 Serve with hot butter naan or you can have hari mirch qeema with Dalia.
Awesome recipe😋
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