Recipe of Veg Shami Kabab. How to make Veg Shami Kabab.

Veg Shami Kabab Recipe.

           Shami kabab is very popular Mughal Indian dish made from minced meat, lentils and spices. These kababs are mouth dissolving and tasty. 

          But today we are making veg shami kabab for my vegetarian friends. These will give you almost the same flavours as of non veg shami kabab.

Ingredients

1. Soybean chunks ( Nutri chunks) 100 gm
2. Split chickpeas (Chana daal) 75 gm
3. Black Cardamom ( Badi ilaichi) 2
4. Cloves ( Laung) 2
5. Black Pepper (kali mirch) 15 nos
6. Cinnamon Stick ( Dalchini) 2 inch
7. Cumin Seeds (Zeera) 1 teaspoon
8. Garlic (Lehsun) 5-6 
9. Ginger chopped (Adrac) 1 inch
10. Onion chopped (Peyaz) 1 Big
11. Green Chili chopped (Hari mirch) 4-5 
12. Red chili (Laal Mirch) 4
13. Mint Leaves chopped(Pudina) 1Tablespoon 
14. Lemon (Nimboo) 1 
15. Salt as per your taste
16. Oil for frying.

Method

Boil Soybean chunks with split chickpeas, black cardamom, cloves, black pepper, cinnamon stick, cumin seeds, garlic,red chili, salt and ginger until completely tender. 

Drain the water and again heat on slow flame so that all the water get evaporated without burning the mixture

Grind the mixture to a paste without adding water, for this you can use pestle and mortar.

Add chopped onion, green chillies, mint leaves and lemon juice in the paste and mix well.

Make small round patties and pan fry with little oil in a nonstick pan.

Serve hot with mint curd chutney or onion and lemon with Indian Masala Chai.