Best Peshawari Namkeen karahi Gosht Recipe.
Peshawari namkeen gosht is a Pakistani dish. Peshawari Namkeen gosht is very easy to cook. You just have to fry the meat in seasoning until its done. My sister Sumaira made this recipe and i have loaned it from her.
Ingredients
1 Mutton 1 kg
2 Tomatoes 4 big size
3 Ginger paste 1 tbsp
4 Garlic paste 1 tbsp
5 Black Pepper 1 tbsp or as much you require
6 Clarified Butter 1/2 cup
7 Green Chili 5-6
8 Salt to taste
Method
1 To make Peshawari Namkeen karahi gosht Heat clarified butter in a wok on high flame and add mutton in the hot clarified butter.
2 Fry mutton on high flame until the colour of mutton changes.
3 Add salt when water from mutton comes out.
4 Cook in the same water until mutton is soft on medium heat. Add water if you need to.
5 Add ginger garlic paste and stir fry for 1-2 minutes.
6 Add sliced tomatoes and cook until mutton is done and all water has dried up.
7 Add freshly grounded black pepper powder and mix properly.
9 De seed the green chili and garnish the Peshawar karahi gosht.
4 Cook in the same water until mutton is soft on medium heat. Add water if you need to.
5 Add ginger garlic paste and stir fry for 1-2 minutes.
6 Add sliced tomatoes and cook until mutton is done and all water has dried up.
7 Add freshly grounded black pepper powder and mix properly.
9 De seed the green chili and garnish the Peshawar karahi gosht.
Enjoy the best recipe of Peshawari Namkeen gosht.